Plated Luncheons
| Grilled Chicken Alfredo |
| Grilled Sliced Chicken Breast with mushrooms & zucchini in creamy Alfredo sauce served over Fettuccini Noodles. Served with salad w/Ranch, Rolls, Fruit Punch & Ice Tea. |
| Southwest BBQ Chicken |
| Sauteed chicken breast smothred in Cactus Reds Famous BBQ Sauce. Chefs Choice Starch & Vegetable, Garden Salad w/Ranch, Rolls, & Fruit Punch & Ice Tea. |
| Chef's Salad |
| Salad w/ham & turkey eggs, tomatoes, cucumbers, Jack & Chedder cheese, choice of Ranch, Blue Cheese, & Italian Dressings. Served with Rolls, Fruit Punch & Ice Tea. |
| Navajo Club |
| Warm flour tortillas layered with turkey, bacon, guacamole, tomato, lettuce, & Cheese Served with a garden salad, Chips & Wasatch Salsa, Fruit Punch & Ice Tea. |
| Club Croissant |
| Smoked turkey & honey ham, & bacon on a Croissant roll, with lettuce, tomato, & cheese. Served with a salad w/ham & turkey, Assorted Chips, Fruit Punch & Ice Tea. |
| Philly Steak Sandwich |
| Roast beef layered on a deli roll with sauteed onions, peppers, pushrooms, topped w/Melted Swiss Cheese. Served with a garden salad, chips, Fruit Punch & Ice Tea. |
| Chicken Fajita Salad |
| Salad with strips of chicken, bell peppers, olives, onions & cheese. Tossed with salsa. Served with tortilla strips, sour cream & guacamole. Rolls, Fruit Punch & Ice Tea. |
